Grilled tilapia fillets topped with spinach and cheese dip. Grilled flour tortilla stuffed with cheese and seasoned grounded beef with tomato sauce. Texas fajitas wrapped in a 10″ flour tortilla, topped with white cheese dip. 7″ toasted flour tortilla filled with two scrambled eggs, bacon, and cheese. Served with fries and pico de gallo. Tender chunks of beef, simmered in a red sauce with rice, beans, and four tortillas. Refried beans and a bunch of melted cheese.
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Two flour tortillas rolled up and crammed with floor beef and beans deep fried and coated with melted cheese. Accompanied with rice, lettuce, fresh guacamole and sour cream. Three flour tortillas full of chopped rib eye steak. Accompanied with pico de gallo, shredded cheese and lettuce.
Grilled tilapia fillets with chopped onions and avocado slices. Served with rice and combined vegetables. Shredded lettuce topped with chopped tomatoes and guacamole. Cheesecake wrapped in a crispy flour tortilla, served with strawberry ice cream. Taco, enchilada and selection of rice or beans. Grilled steak topped with onions, cilantro and taquera sauce.
A scrumptious fajitas for two people with a contemporary mixture of beef, chicken, 4 pieces shrimp and pork. Fresh tender grilled steak, hen and four items shrimp seasoned to perfection. Grilled hen breast topped with creamy spinach and bacon sauce.